Bacon Wrapped Scallops with Maple Glaze – Carman Brook Farm, LLC
Bacon wrapped scallops have become a holiday tradition in our family through an untraditional path. It all started years ago when my mom made the "mistake" of sending my dad out to pick up a simple...
Ingredients
- 1 lb. of 20/30 count scallops
- 1 lb. package of bacon
- 3 tablespoons of Amber Rich Taste real maple syrup
- 3 tablespoons of butter (salted or unsalted, your choice)
- Juice from half of a squeezed lemon, or 1 and a half tablespoons of juice
- 1 tablespoon of soy sauce
- 2 to 4 cloves of minced garlic (we always go heavy)
- Parsley for garnish.
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