Poke Bowl - Macrostax

Ingredients

• 1 pound (454g) sushi-grade ahi tuna
• 2 tablespoons (28g) soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 clove garlic (minced)
• 1 teaspoon grated fresh ginger
• ¼ cup (25g) green onions (sliced)
• 1 tablespoon sesame seeds
• 2 tablespoons (30g) light mayo
• 2 teaspoons Sriracha sauce
• 2 cups (316g) cooked white rice
• 1 (200g) avocado (sliced)
• 1 cup (150g) shelled edamame (thawed)
• 2 medium (400g) cucumbers (sliced)