Taiwanese Beef Stew 紅燒牛肉
Beef stew is such a common dish. Every culture and family has at least one beef stew recipe. It's hearty and comforting! So, why is my beef stew so awesome? A l
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Ingredients
- Beef shank 3.75 lb
- Onions x 1.5 pcs (Dice into big pieces)
- Tomatoes x 2-3 pcs (Dice into big pieces)
- Ginger x 5-7 slices
- Star anise x 1
- Taiwanese rice wine x 1 cup ( or sub. w/ Japanese dry sake)
- Shao-Hsing Rice wine x ¼ cup (or sub. w/ extra Taiwanese Rice Wine or sake)
- Soy sauce x ¾ cups
- Oyster sauce x 1.5 tbsp
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