Pesto Salmon with Roasted Artichoke Hearts Recipe | Bone Foods in English

Ingredients

• 2 cup(s) basil, fresh, leaves
• 1 tablespoon nuts, walnuts, chopped
• 3 clove(s) garlic, minced
• 1/4 teaspoon salt, Kosher, (optional)
• 1 can(s) artichoke hearts, (16 ounces) rinsed and drained, or 1 package (9 ounces) frozen, rinsed and thawed
• 1 large tomato(es), diced
• 1 teaspoon thyme, fresh, leaves, chopped
• pepper, black ground
• 12 ounce(s) fish, salmon, wild, (2, 6-ounce fillets), skin removed
• 1 tablespoon oil, olive