Bloody Mary Brunch Burgers with Truffled Goat Cheese Hash Brown Cakes - Sutter Home Family Vineyards

Ingredients

• 1/2 cup softened cream cheese
• 1/4 cup organic ketchup
• 2 tablespoons prepared horseradish
• 6 large green olives stuffed with pimiento
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon red tabasco sauce
• 1/2 teaspoon celery salt
• 1/4 teaspoon coarsely ground black pepper
• 12 slices applewood smoked bacon
• 1 medium cucumber
• 1/4 cup vodka (substitute 1/4 cup Italian white wine vinegar for an alcohol-free option)
• 1 large tomato
• 3 large russet potatoes
• 2 lemon slices
• 2 teaspoons canola oil
• 3/4 teaspoon sea salt
• 1 teaspoon coarsely ground black pepper
• non-stick cooking spray
• 2 tablespoons white truffle flavored extra virgin olive oil
• 4 ounces chevre goat cheese, cut into 6 equal discs
• 1 pound ground pork
• 1 pound ground pork breakfast sausage (preferably hot, but mild is OK, do not use maple flavored)
• 1/3 cup fresh fennel bulb, white part only, finely chopped
• 1/4 cup yellow onion, finely chopped
• 2 shallots, finely chopped
• 2 teaspoons fennel seed
• 1/2 teaspoon sea salt