Mushroom tom yum recipe | olivemagazine

Ingredients

• 1 litre chicken or vegetable stock
• 1-2 tbsp (look in the Asian ingredients section at the supermarket) tom yum paste
• 200g mushrooms shiitake and shimeji
• 4 dried shiitake mushrooms soaked until rehydrated (snip the ends off)
• 1 lime juiced
• 1 tbsp fish sauce
• 1 red chilli sliced
• a handful coriander