Grilled Tomato and Red Bell Pepper Soup with Grilled Pancetta
Grilled tomatoes, red bell peppers, and pancetta in a savory soup—quick to prep, big on flavor. Perfect for a cozy meal.
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Cooking tools:
- Grill
- Immersion blender
- Food processor
- Paper bag
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Soup bowl
Ingredients
- 3 pounds large firm, ripe tomatoes, halved
- 1 red onion, peeled quartered
- 1/4 cup olive oil
- Salt
- Freshly ground black pepper
- 1 large red bell pepper
- 6 thin slices pancetta or bacon
- 2 teaspoons minced garlic
- 2 cups chicken stock or canned low-sodium chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 cup heavy cream, optional
- 2 tablespoons finely chopped fresh basil leaves
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