Roasted Tomato and Bell Pepper Soup
Rich, slightly sweet and with hints of smokiness, this easy-to-make soup is the ultimate way to take advantage of the bounty of tomatoes in late summer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at muriellebanackissa.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Blender
- Kitchen scale
Ingredients
- 2 red bell peppers (, core removed and quartered)
- 7 Roma tomatoes ((about 750g), halved)
- 1 medium yellow onion (, peeled and quartered)
- 5 garlic cloves (, peeled)
- 2 tbsp extra virgin olive oil
- Sea salt
- freshly cracked pepper
- 1 1/2 cup cups vegetable broth
- 1/3 packed cup fresh basil (, plus more for serving)
- 2 tsp fresh oregano
- Cayenne pepper (, optional)
- Extra virgin olive oil (, for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Tomato and Roasted Bell Pepper Soup recipe
prepareyourplates.com
Garlicky Roasted Bell Pepper & Tomato Soup - and a farewell to summer! ⋆ The Mellow Kitchn
themellowkitchn.com
Roasted Red Pepper and Tomato Soup
biohmhealth.com
Roasted Bell Pepper Soup
azalea.weisbl.at
Roasted Pepper and Tomato Soup
healthyummyfood.com
Tomato and Roasted Red Pepper Soup
weekendcraft.com
Roasted Red Pepper Soup
wellnessmama.com
Roasted tomato bell pepper soup recipe
freeplant.net