Grilled tomato and red bell pepper soup
Preheat the oven to 180 degrees (355 °F). Wash the tomatoes, cut them in half and place them cut side down in an oven dish. Place the thyme, the red onion and the garlic in between, pour in a little...
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Cooking tools:
- Blender
- Baking dish
- Oven
- Stove
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 6 organic vine tomatoes
- 1 pot of grilled red or yellow peppers
- 1 red onion
- few sprigs of fresh thyme
- 3 cloves of garlic
- Olive Oil
- 1 cube of organic vegetable stock
- 500 700 ml water
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