Hickory Smoked Filet Mignon Recipe | Kingsford™
Indulge in the succulent tenderness of filet mignon enhanced by the irresistible depth of hickory smokiness only a pellet grill could offer. Try Kingsford's recipe today.
Ingredients
- 1 whole beef tenderloin
- cup Dijon mustard
- 4 tbsp seasoning. If a darker exterior finish is preferred, a dark colored rub such as Hardcore Carnivore Black is recommended.
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
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