Hickory Smoked Filet Mignon Recipe | Kingsford™

Name: Hickory Smoked Filet Mignon Recipe | Kingsford™
Ingredients: 1 whole beef tenderloin; ¼ cup Dijon mustard; 4 tbsp seasoning. If a darker exterior finish is preferred, a dark colored rub such as Hardcore Carnivore Black is recommended.; 1 cup beef broth; 2 tbsp Worcestershire sauce

www.kingsford.com

Indulge in the succulent tenderness of filet mignon enhanced by the irresistible depth of hickory smokiness only a pellet grill could offer. Try Kingsford's recipe today.

View full recipe on www.kingsford.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.

Share this recipe:

Ingredients

1 whole beef tenderloin
¼ cup Dijon mustard
4 tbsp seasoning. If a darker exterior finish is preferred, a dark colored rub such as Hardcore Carnivore Black is recommended.
1 cup beef broth
2 tbsp Worcestershire sauce