Spaghetti with Creamy Mushroom Ragù – Zafarelli Pasta

Ingredients

• Zafarelli Spaghetti No. 4 500g
• 1 tbsp olive oil
• 40g butter
• 2 shallots, finely chopped
• 3 garlic cloves, finely chopped
• 6 sage leaves, finely chopped
• 400g Swiss brown mushrooms, roughly chopped
• Sea salt & cracked black pepper
• ⅓ cup white wine
• 1 cup chicken or vegetable stock
• ½ cup cooking cream
• ⅓ cup grated parmesan