Restaurant & Commercial Kitchen Equipment | Alto-Shaam

Ingredients

• 1/4 C. (59 ml) Szechwan peppercorns
• 1/4 C. (59 ml) star anise
• 2 T. (30 ml) fresh ground ginger
• 2 T. (30 ml) chopped garlic
• 8 T. (118 ml) soy sauce
• 4 T. (59 ml) honey
• 3 T. (44 ml) Chinese rice wine
• 2 T. (30 ml) salt
• 4 T. (59 ml) sugar