Shrimp Fra Diavolo Recipe | Food Network UK

Ingredients

• 3 tablespoons olive oil
• 1 pound jumbo or U-12 shrimp, peeled and deveined
• Sea salt
• freshly ground black pepper
• 1/2 teaspoon red chilli flakes
• 3 cloves garlic, thinly sliced
• 1/2 serrano chilli, seeded and finely minced
• 1/4 cup limoncello or sambuca
• 1/4 cup white wine
• 2 cups crushed San Marzano tomatoes
• 1/2 cup grated Parmigiano Reggiano
• 1 tablespoon fresh parsley leaves, finely minced
• 1 teaspoon fresh basil leaves, finely minced
• 1 teaspoon fresh oregano leaves, finely minced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon butter
• Zest and juice of 1 lemon
• Garlic Bread, recipe follows
• 1 baguette, split lengthwise
• 4 tablespoons butter, melted
• 4 tablespoons extra-virgin olive oil
• 4 cloves garlic, peeled and minced
• 1 shallot, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon chilli flakes, optional