Duck Confit Quesadillas - Culver Duck
Duck: Pre-heat oven to 350 degrees. Open package and separate legs from the duck broth and from the duck fat. Put duck legs and duck fat in an open cast iron pan. Place pan in oven for 20-25mins....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Ingredients
- 2 Culver Duck Leg Confit - thawed
- 1 medium red onion – thinly sliced
- 1 (4oz) log goat cheese, softened and divided
- 3 scallions, thinly sliced
- 8 (8”) flour tortillas
- Kosher salt
- Freshly cracked white pepper
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