South African Sosaties (Malay Kebabs) Recipe

Name: South African Sosaties (Malay Kebabs) Recipe
Total time: 70 min
Ingredients: 3 -4 lbs leg of lamb; 1 1/2 lbs medium fat pork (pork rasher, if you can get that cut); 12 -16 dried apricots, good quality; 6 small onions, such as pearl onions about the size of a small plum, peeled and each onion cut crosswise into 2-3 th; 12 -16 wooden skewers; 2 medium onions, cut into fine rings; oil (for frying); 2 tablespoons coriander seeds, crushed; 5 bay leaves, bruised (or 12 lemon leaves, bruised, or some julienned lemon zest); 1 teaspoon ground cinnamon; 1 tablespoon curry powder, mild; 1 teaspoon ground ginger (or 1 tablespoon grated fresh ginger, heaped); 1 teaspoon ground allspice; 6 tablespoons brown sugar; 1 tablespoon cornflour; 2 teaspoons salt; 3/4 cup white vinegar (grape or wine vinegar); 1/2 cup dry red wine, good quality; 1 tablespoon apricot jam, fine; 4 garlic cloves, crushed and chopped; 1/2 cup milk; 1/2 cup water (may not be needed)

www.food.com

(Recipe edited Sept 2011). Sosaties are not just any old kebabs. They're lamb meat on skewers, but they are marinated in a distinctive aromatic Malay

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Ingredients

3 -4 lbs leg of lamb
1 1/2 lbs medium fat pork (pork rasher, if you can get that cut)
12 -16 dried apricots, good quality
6 small onions, such as pearl onions about the size of a small plum, peeled and each onion cut crosswise into 2-3 th
12 -16 wooden skewers
2 medium onions, cut into fine rings
oil (for frying)
2 tablespoons coriander seeds, crushed
5 bay leaves, bruised (or 12 lemon leaves, bruised, or some julienned lemon zest)
1 teaspoon ground cinnamon
1 tablespoon curry powder, mild
1 teaspoon ground ginger (or 1 tablespoon grated fresh ginger, heaped)
1 teaspoon ground allspice
6 tablespoons brown sugar
1 tablespoon cornflour
2 teaspoons salt
3/4 cup white vinegar (grape or wine vinegar)
1/2 cup dry red wine, good quality
1 tablespoon apricot jam, fine
4 garlic cloves, crushed and chopped
1/2 cup milk
1/2 cup water (may not be needed)