Steak Diane Dinner Bowl | Recipe Cloud App

Ingredients

• 4 desiree potatoes, thickly sliced
• 1/4 cup extra virgin olive oil
• 275g cherry truss tomatoes
• 400g swiss brown mushrooms, halved
• 1/2 bunch silverbeet, trimmed
• 600g beef rump steak
• 1/3 cup brandy
• 2 garlic cloves, crushed
• 1/4 cup Worcestershire sauce
• 2 teaspoons dijon mustard
• 300ml Bulla Cooking Cream
• 200g green beans, trimmed, halved lengthways
• 2 tablespoons finely chopped fresh flat-leaf parsley leaves