Corsican Bean Soup with Greens and Pork - Faxo

Ingredients

• 8 oz. dried cannellini beans (or canned beans)
• 2 T. olive oil
• 2 lb. green cabbage, chopped (about 8 c.)
• 4 medium russet potatoes, peeled, cut into 1/4-inch-thick rounds (about 4 c.)
• 4 c. stemmed, chopped Swiss chard
• 2 medium leeks, white parts only, chopped (about 2 c.)
• 2 large carrots, cut into 1/4-inch-thick rounds (about 1 c.)
• 3 large garlic cloves, thinly sliced
• 2 T. kosher salt
• 1 t. black pepper
• 14 c. water
• 1 bouquet garni (1 bay leaf, 2 thyme sprigs, 3 flat-leaf parsley sprigs, tied together with kitchen twine)
• 15 oz.) can whole peeled tomatoes, drained and finely chopped
• 1 ham bone
• 8 oz. pork cheek (or boneless pork shoulder)