Loyd Grossman's Speedy Supper recipes -
Quick & Easy Ratatouille and Pan-Fried Tuna Steak with Tomato Sauce | Loyd Grossman's Speedy Supper Recipes
Ingredients
- 350g jar Loyd Grossman Tomato & Roasted Garlic Sauce
- 1 aubergine
- 2 small courgettes
- 1 red or yellow pepper
- 2 tbsp olive oil
- 175ml dry white wine
- sugar, a pinch
- fresh basil
- 350g jar Loyd Grossman Tomato and Chilli Sauce
- 1 dsp oil
- 2 fresh tuna steaks, seasoned
- 75ml white wine
- 8 cherry tomatoes, quartered
- 2 tbsp sliced black olives
- 200g cooked new potatoes, cubed and kept warm
- 100g French beans, trimmed, cooked and kept warm
- olive oil
- sherry vinegar
- rocket leaves, dressed with a little olive oil and vinegar, to garnish
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