Ingredients
- 10 g cogumelos shitake secos
- 100 g noz
- 5 g folhas de salsa
- 50 g queijo Gruyère
- 800 g água
- 200 g arroz vermelho
- 220 g cebola
- 5 dentes de alho
- 180 g bolbo de aipo
- 30 g manteiga
- 400 g cogumelos castanhos frescos
- 3 ovos
- 1 c. chá de tomilho
- 1 c. sopa de bagas de zimbro
- 1 ½ c. chá de sal
- 1 c. chá de pimenta preta
- 60 g manteiga
- 400 g caldo de legumes líquido
- 50 g farinha tipo 65
- 2 c. sopa de molho de soja escuro
- ½ c. chá de feno-grego em grão
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