The Greatest Carrot Cake
The Greatest Carrot Cake - blog -
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- The Greatest Carrot Cake
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Hand mixer
- Grater
- Chef's knife
- Cutting board
- Cooling rack
- Stand mixer
- Spatula
- Refrigerator
- Parchment paper
- Kitchen scale
- Sifter
- Pastry brush
Ingredients
- 225g (8 oz) self raising flour
- 2 level teaspoons baking powder
- 150g (5 oz) light muscovado sugar
- 100g (4 oz) carrots, coarsely grated
- 2 ripe bananas, mashed
- 2 eggs
- 150ml (5 fl oz) Great Ness Rapeseed Oil with Lemon Oil
- 50g (2oz) shelled walnuts, chopped
- 225g (8 oz) Philadelphia Light Cream Cheese
- 75g (3 oz) butter softened
- 175g (6 oz) icing sugar, sifted
- A little vanilla extract
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