Celery Saute | Womans Day Cookery | Umami
Celery Saute
Ingredients
- 4 slices of bacon, cubed
- ¼ cup minced onions or shallots
- 3 cups celery, cut into 1-inch pieces
- 1 cup tomato sauce
- ½ cup beef gravy
- 6 slices of toast, cut into triangles
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