Asparagus & Green Pea Risotto with Feta Cheese Dressing

Ingredients

• 1 1/2 cups arborio rice
• 6 cups low-sodium chicken broth, can sub for vegetable broth
• 1/2 cup dry white wine
• 1 bunch asparagus, trimmed and cut into 1” pieces
• 4 tbsp. unsalted butter, divided
• 1 cup green peas, frozen
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup parmigiano-reggiano cheese, grated
• Salt and black pepper, to taste
• Toby’s Feta Cheese Dressing & Dip