Easy Smokey Hummus – Rolling Bones Barbecue
Elevated Smokey Hummus | Easy, creamy, and delicious—made in just 30 minutes with a hint of smoke for a game-changing dip! Perfect for parties or a quick snack.
Ingredients
- 1 (29 oz) can chick peas (also called garbonzo beans) or 2 (16 oz) cans
- 1 cup of the liquid from the can(s) of beans
- ⅓ cup Tahini
- 2 cloves of garlic
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Kosher salt to taste
- Smoked paprika and olive oil for garnish
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