Recipe Nikuman (delicious steamed pork buns)
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Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Parchment paper
- Plastic wrap
- Kitchen towel
- Refrigerator
- Plate
Ingredients
- 300 g of flour
- 2 tablespoons of sugar
- 1/2 bag of dried baker's yeast
- 1/2 bag of baking powder
- 5 cl of milk
- 10 cl of warm water
- 200 g of ground chicken meat
- 1/2 onion
- 1/2 carrot
- 50 g of bamboo shoot
- 50 g of soybean sprout
- 1 garlic clove
- 1 teaspoon of grated ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of sake
- 2 tablespoons of sesame oil
- 1 tablespoon of potato starch
- 1 glass of water
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