Nikuman (Japanese steamed pork bun) Recipe | Samsung Food App

Name: Nikuman (Japanese steamed pork bun) Recipe | Samsung Food App
Total time: 70 min
Ingredients: 11 oz all-purpose flour (plain flour) (300 g plus more for dusting; See Notes 1); 2 scant Tbsp sugar (20 g; See Notes 2); ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); 1 tsp baking powder; 1 tsp instant yeast; 1 Tbsp neutral-flavored oil (vegetable, canola, etc); 160-170 ml water; 2 dried shiitake mushrooms; ½ cup water (120 ml); 1 green onion/scallion; 4 leaves cabbage (180 g); 1 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); ¾ lb ground pork (340 g); 1 knob ginger (Roughly 1" or 2.5 cm or 15 g); 1 tsp sugar; 1 Tbsp sake; 1 Tbsp soy sauce; 1 Tbsp sesame oil (roasted); 1 Tbsp potato starch/cornstarch; freshly ground black pepper

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Ingredients

11 oz all-purpose flour (plain flour) (300 g plus more for dusting; See Notes 1)
2 scant Tbsp sugar (20 g; See Notes 2)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
1 tsp baking powder
1 tsp instant yeast
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
160-170 ml water
2 dried shiitake mushrooms
½ cup water (120 ml)
1 green onion/scallion
4 leaves cabbage (180 g)
1 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
¾ lb ground pork (340 g)
1 knob ginger (Roughly 1" or 2.5 cm or 15 g)
1 tsp sugar
1 Tbsp sake
1 Tbsp soy sauce
1 Tbsp sesame oil (roasted)
1 Tbsp potato starch/cornstarch
freshly ground black pepper