Nikuman Recipe (Chinese-Style Steamed Pork Buns)

Name: Nikuman Recipe (Chinese-Style Steamed Pork Buns)
Total time: 60 min
Ingredients: 250 g All Purpose Flour; 1 tsp Instant Dry Yeast; 5 g Baking Powder; 25 g Sugar; 2 pinches Salt; 1 tbsp Sesame Oil; 130 ml Lukewarm Water (combined with shiitake and shrimp liquid); 150 g Pork Shoulder Slice; 1/2 tsp Salt; Pepper; 1 tsp Sugar; 1 tsp Soy Sauce; 1 tsp Oyster Sauce; 1/8 tsp Five Spice Powder; 1 tbsp Potato Starch; 1 tsp Sesame Oil; 100 g Cabbage Leaf; 40 g Long Green Onion (Naganegi); 1 tbsp Ginger Root (chopped); 2 Dried Shiitake Mushroom; 5 g Dried Shrimp; 8 sheets Parchment Paper (5x5cm/2"x2")

cookingwithdog.com

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! The process requires a bit of time, but it is definitely...

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