Clam Dip - Acme Salt Co

Ingredients

• 1 ½ cup chopped sea clams (reserve packing juice)
• 8 slices bacon
• 1 cup of potato chips
• 4 Tablespoons clam juice
• 8 oz cream cheese, softened
• ½ cup shredded Tillamook cheddar cheese
• ¼ cup shredded parmesan cheese
• 9 Tablespoons mayonnaise
• 4 ½ Tablespoons sour cream
• 2 Tablespoons dried parsley
• ½ to 1 Tablespoon Chohula hot sauce
• ½ teaspoon garlic powder
• 1 Tablespoon dried onion flakes
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 1 ½ teaspoons Acme STK Blend