Clam Dip - Alton Brown

Ingredients

• 10 ounce can whole baby clams, juice reserved
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/4 teaspoon celery salt
• 1 1/2 teaspoons dulse
• 1/8 teaspoon cayenne pepper
• 2 medium scallions, chopped
• 2 tablespoons chopped parsley