Pork Stroganoff - Restaurant Association of Nova Scotia

Pork Stroganoff - Restaurant Association of Nova Scotia

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Indulge in tender pork shoulder simmered in beef broth and mushrooms, topped with yogurt—Pork Stroganoff from Chef Marie Nightingale. Perfect for family dinners or gatherings.

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Ingredients

  • 2 pounds (1 kg) boneless pork shoulder
  • 2 tablespoons (30 mL) canola oil
  • 1/2 cup (125 mL) chopped onion
  • 2 cups (500 mL) beef broth or bouillon
  • 1 1/2 cups (375 mL) sliced mushrooms
  • 1 1/2 cups (375 mL) plain yogurt

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