Pork Stroganoff - Restaurant Association of Nova Scotia
Indulge in tender pork shoulder simmered in beef broth and mushrooms, topped with yogurt—Pork Stroganoff from Chef Marie Nightingale. Perfect for family dinners or gatherings.
Ingredients
- 2 pounds (1 kg) boneless pork shoulder
- 2 tablespoons (30 mL) canola oil
- 1/2 cup (125 mL) chopped onion
- 2 cups (500 mL) beef broth or bouillon
- 1 1/2 cups (375 mL) sliced mushrooms
- 1 1/2 cups (375 mL) plain yogurt
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