Crispy ‘Cheezy’ Baked Tofu | IMPACT Magazine

Ingredients

• 1 block organic extra firm tofu
• 1 cup nutritional yeast
• 1 tsp. sea salt
• 1-2 tsp. garlic powder
• 2 tsp. dried parsley
• 1 tsp. dried basil
• 1 tsp. oregano
• ½ tsp. paprika
• ½ tsp. cumin
• ¼ tsp. turmeric
• ½-¾ cup milk or almond milk
• ⅓-½ cup whole grain spelt flour
• 1 Tbsp. coconut oil
• 1 Tbsp. dijon mustard
• 1 Tbsp. liquid honey