Pasta with Greens, Feta and Walnuts
Pasta with Greens, Feta and Walnuts Our walnut crop was so heavy last October that it weighed down the branches of the trees, amazing all who observed it.
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Cooking tools:
- Toaster oven
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Tongs
- Colander
- Measuring cup
- Serving bowl
Ingredients
- 1/3 pound of walnuts from your box
- 2 tablespoons olive oil
- 1 leek, chopped
- Greens to make 10-cups after being chopped
- 1/2 pound of pasta
- 1 cup crumbled feta cheese
- Salt
- Pepper
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