Celeriac Puree with Blue Cheese| Alexis de Portneuf
Get step-by-step directions to make Celeriac Puree with Blue Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alexisdeportneuf.com.
Ingredients
- 450 g (1 lb) celeriac (celery root), peeled and diced
- 2 stalks celery, finely diced
- 2 potatoes, peeled and diced
- 60 mL (4 tbsp) butter
- 125 g (1 unit) Caronzola cheese, well chilled, rind removed, diced
- Freshly ground pepper to taste
- Fresh herbs to taste
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