Jose Garces' Fish Tacos | Saveur

Name: Jose Garces' Fish Tacos | Saveur
Ingredients: 2 cups apple cider vinegar; 1 ⁄ 4 cup granulated sugar; 2 tbsp. kosher salt, plus more to taste; 1 ⁄ 2 head red cabbage, shredded; 1 ⁄ 2 cup mayonnaise; 2 tbsp. minced capers; 2 tbsp. minced parsley; 2 tsp. fresh lime juice; 1 canned chipotle chile in adobo, with sauce; 1 1 ⁄ 2 cups rice flour; 1 1 ⁄ 2 tbsp. vodka; 1 ⁄ 2 cup plus 2 tbsp. all-purpose flour; 1 tsp. agave nectar; 1 ⁄ 4 tsp. baking soda; Canola oil, for frying; Kosher salt, to taste; 8 oz. mahi mahi, cut into 10 1" x 2" pieces; 10 flour tortillas or corn tortillas; 1 avocado, pitted and thinly sliced

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Chef Jose Garces uses rice flour and vodka to produce shatteringly crisp fish bites that he then stuffs into warm tortillas and tops with cool, crunchy slaw.

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Ingredients

2 cups apple cider vinegar
1⁄4 cup granulated sugar
2 tbsp. kosher salt, plus more to taste
1⁄2 head red cabbage, shredded
1⁄2 cup mayonnaise
2 tbsp. minced capers
2 tbsp. minced parsley
2 tsp. fresh lime juice
1 canned chipotle chile in adobo, with sauce
1 1⁄2 cups rice flour
1 1⁄2 tbsp. vodka
1⁄2 cup plus 2 tbsp. all-purpose flour
1 tsp. agave nectar
1⁄4 tsp. baking soda
Canola oil, for frying
Kosher salt, to taste
8 oz. mahi mahi, cut into 10 1" x 2" pieces
10 <a href="https://www.saveur.com/article/Recipes/Flour-Tortillas/">flour tortillas</a> or corn tortillas
1 avocado, pitted and thinly sliced