Blanched Swiss Chard
Blanched Swiss Chard is an easy side dish that showcases the vibrant flavors and colors of this nutritious vegetable.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Colander
- Slotted spoon
Ingredients
- 1 bunch swiss chard leaves
- 1 Tbsp salt
- ice water
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