Danish Blue Cheese and Mustard Croquettes | Castello®
Danish Blue Cheese and Mustard Croquettes Ingredients Preparation Cook the potatoes in lightly salted boiling water until tender.
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Ingredients
- 5 - 6 russet potatoes
- 1 1 stick unsalted butter
- 3 garlic cloves crushed
- 2 tsp mustard
- ⅓ cups double cream
- ¾ cups Castello® Traditional Danish blue cheese
- ½ cups spinach finely chopped
- 2¾ cups panko breadcrumbs
- 4 eggs beaten
- flour for dredging
- salt to taste
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