Blue Cheese and Mustard Croquettes | Castello®
Blue Cheese and Mustard Croquettes Ingredients Preparation Cook the potatoes in lightly salted boiling water until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 100 g Castello® Danish blue cheese
- flour for dredging
- 100 ml double cream
- 4 eggs beaten
- 6 russet potatoes
- 300 g panko breadcrumbs
- 2 tsp mustard
- 1 1 stick unsalted butter
- 100 g spinach finely chopped
- 3 crushed garlic cloves
- salt for taste
More Like This
Danish Blue Cheese and Mustard Croquettes | Castello®
castellocheese.com
BLUE CHEESE AND MUSTARD CROQUETTES | Castello®
castellocheese.com
BLUE CHEESE AND MUSTARD CROQUETTES | Castello®
castellocheese.com
Blue Cheese and bacon twice baked potatoes | Castello®
castellocheese.com
Potato and Blue Cheese Tart | America's Test Kitchen
americastestkitchen.com
BLUE CHEESE & POTATO PIE | Castello®
castellocheese.com
Baked Potatoes with Blue Cheese & Watercress | Castello®
castellocheese.com
Baked potatoes with Blue Cheese and watercress | Castello®
castellocheese.com