BLUE CHEESE AND MUSTARD CROQUETTES | Castello®
BLUE CHEESE AND MUSTARD CROQUETTES Ingredients Preparation Cook the potatoes in lightly salted boiling water until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 1 stick unsalted butter
- 6 russet potatoes
- 3 crushed garlic cloves
- 2 tsp mustard
- 100 ml double cream
- 100 g Castello® Danish blue cheese
- 300 g panko breadcrumbs
- 100 g spinach finely chopped
- 4 eggs beaten
- flour for dredging
- salt for taste
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