Flaming Hot Fiery Curry: Ruwangun Hachi Delight!

Ingredients

• Salt to taste
• 3 cloves of garlic, minced
• 1 teaspoon cumin powder
• 500g chicken, cut into small pieces
• 2 medium onions, finely chopped
• Fresh cilantro leaves for garnish
• 2 tomatoes, diced
• 2 tablespoons vegetable oil
• 1 teaspoon paprika (optional for extra heat)
• 1 cup coconut milk
• 1 teaspoon turmeric powder
• 1inch piece of ginger, grated
• 2 green chilies, sliced (adjust to taste)
• 1 teaspoon coriander powder
• 2 tablespoons Ruwangun Hachi spice blend (availabl