Slaw-Topped BBQ Fish Burgers with Jalapeno-Lime Aioli - Choose Canadian Seafood
For something new, swap your usual protein for convenient frozen Canadian Seafood patties. With a tasty 2-minute sauce, it’s an easy meal idea out of the blue.
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Ingredients
- 4 frozen Canadian fish burger patties
- 4 brioche burger buns, split
- 1 large lime
- 2 cups (400 g) coleslaw mix
- 2 tbsp (30 mL) canola or vegetable oil
- 1 tsp (5 g) Dijon mustard
- ¼ cup (60 g) mayonnaise
- 1 tbsp (15 g) minced jalapeño
- 1 small clove garlic, grated or pressed
- 1 tbsp (6 g) finely chopped fresh cilantro or parsley
- Salt
- pepper
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