Portuguese Cod and Shrimp Dish – La Classe de Cuisine
Lightened Portuguese Cod and Shrimp (Bacalhau Espiritual) serves 4-6. Delicate cod and prawns in creamy Béchamel, topped with Gruyère. Perfect Easter dish or year-round delight.
Ingredients
- 600 g or 1 lb 50 oz fresh cod pieces
- 1 bay leaf
- 1 tsp salt and 1 tsp nutmeg
- 2 small onions, diced
- 3 cloves of garlic
- 200 g or 7 oz grated carrots
- 3 tbsp virgin olive oil
- 200 g or 7 oz small prawns
- 500 ml or 2 cups Béchamel sauce (see Astuces/Tips)
- 200 g or 7 oz grated Gruyère cheese
More Like This
Portuguese Bacalhau Salad - HealthYummy Food
healthyummyfood.com
Light Bacalhau Espiritual (creamy codfish) - Riberalves
riberalves.pt
Portuguese Fish Recipe - (3.8/5)
keyingredient.com
Portuguese Cod and Shrimp Bread Stew Recipe | Açorda de Bacalhau
portugueserecipes.ca
Portuguese Cod with Cream (Bacalhau com Natas) Recipe | Food From Portugal
foodfromportugal.com
Traditional Portuguese Christmas Eve Cod – A Holiday Classic
portugueserecipes.ca
Cod and shrimp pie Recipe | Food From Portugal
foodfromportugal.com
Salt cod, potatoes, eggs and shrimp Recipe | Food From Portugal
foodfromportugal.com