How to make Vegetarian Corn Chowder Soup Recipe
A thick creamy soup of corn and potato, cooked in milk and flavoured with celery and black peppercorn.
Ingredients
- 1 teaspoon Extra Virgin Olive oil
- 2 Celery, chopped stalks
- 1 cup Milk
- 1.50 cup Water or more if required
- 2 No.s Potatoes boiled and peeled
- 1 cup Sweet corn steamed
- 1 cup Black peppercorns
- 1/2 teaspoon Whole black peppercorns roughly pound for garnish
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