Raspberry Buttermilk Cake with Salt and Sugar Crust - Turntable Kitchen

Raspberry Buttermilk Cake with Salt and Sugar Crust - Turntable Kitchen

www.turntablekitchen.com

Indulge in a delicate raspberry buttermilk cake with a salty twist, perfect for summer gatherings. Tender, golden-crusted, and bursting with fresh raspberries.

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Ingredients

  • 1/4 cup butter, melted
  • zest from 1 lemon
  • 1 cup of raspberries
  • 3 tablespoons of turbinado sugar
  • 1/2 – 1 teaspoon of sea salt (large grain, preferably)–optional

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