Raspberry Buttermilk Cake with Salt and Sugar Crust - Turntable Kitchen
Indulge in a delicate raspberry buttermilk cake with a salty twist, perfect for summer gatherings. Tender, golden-crusted, and bursting with fresh raspberries.
Ingredients
- 1/4 cup butter, melted
- zest from 1 lemon
- 1 cup of raspberries
- 3 tablespoons of turbinado sugar
- 1/2 – 1 teaspoon of sea salt (large grain, preferably)–optional
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