Savory Galette with Pesto and Heirloom… | Bob's Red Mill Natural Foods
This gorgeous savory galette is perfect way to showcase beautiful heirloom tomatoes—these vegetarian toppings make this savory galette great for Meatless…
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Cooking tools:
- Food processor
- Rolling pin
- Silicone baking mat
- Pastry brush
- Mixing bowl
- Plastic wrap
- Oven
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 1 1/2 cups Unbleached White All-Purpose Flour
- 1/2 cup Parmesan Cheese finely grated
- 1/2 cup Unsalted Butter cold, cubed
- 6 Tbsp Cold Water
- 1/2 tsp Salt
- 7 oz Pesto drained of oil
- 8 oz Mini Heirloom Tomatoes sliced
- 1/8 tsp Ground Pepper freshly ground
- Parsley freshly chopped, for garnish
- 1 Egg lightly beaten
- 1 Tbsp Water
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