Buttery Flaky Malabar Parotta Recipe | Samsung Food App
Checkout the recipe for this buttery, flaky flatread on the Moon Rice Blog (moonrice.net)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 3 cups - All purpose flour (415g), plus 1 Tbs for filling
- 2 tsps - Kosher Salt (285g)
- 1 1/4 cup - Hot water
- 6 Tbsp - Ghee or vegetable oil, melted, plus more to brush on top
- Vegetable oil to prevent sticking
- Special Equipment
- Rolling pin
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