Scallop Spinach and Tomato Saute’ | Florida Tomato Committee
Quick and easy Scallop Spinach and Tomato Saute' - perfect for a midweek meal, ready in under 20 minutes. Serve over rice for a delicious weeknight dinner.
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pound bay scallops or 1 pound sea scallops, halved
- 1 tablespoon chopped fresh basil or 1 t. dried
- 3 large Florida tomatoes, seeded and coarsely chopped
- 10 ounces fresh spinach, stems removed, thoroughly washed
- Salt and freshly ground pepper to taste
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