Eggplant Caponata Recipe • Unicorns In The Kitchen

Eggplant Caponata Recipe • Unicorns In The Kitchen

recipecloudapp.com

Eggplant Caponata Recipe • Unicorns In The Kitchen includes INGREDIENTS, ▢ 1 lb Italian eggplants cut into 1 ½ inch cubes, ▢ ¼ cup olive oil, ▢ 1 yellow onion chopped, ▢ 4 cloves garlic...

View full recipe on recipecloudapp.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Ingredients

  • ▢ 1 lb Italian eggplants cut into 1 ½ inch cubes
  • ▢ ¼ cup olive oil
  • ▢ 1 yellow onion chopped
  • ▢ 4 cloves garlic minced
  • ▢ 1 can diced tomatoes 15 oz
  • ▢ 1 red bell pepper diced
  • ▢ ½ cup green and black olives chopped
  • ▢ ¼ cup capers
  • ▢ 1 tsp salt
  • ▢ ¼ teaspoon black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This