Best Guilt-Free Kale and Artichoke Dip

Ingredients

• 1 1/2 c. finely chopped kale
• 1 tbsp. olive oil
• Juice of 1/2 lemon
• kosher salt
• Freshly ground pepper
• 2 c. Greek yogurt (preferably 2%)
• 1/4 c. mayonnaise
• 1 tbsp. honey
• 3 green onions, finely chopped
• 1/3 c. finely chopped red pepper
• 1/2 carrot, grated
• 2 garlic cloves, minced
• 1 1/2 c. finely chopped artichoke hearts
• Pita chips, for serving