Taifun Tofu | Raspberry ice cream
Ingredients | 400 g | Taifun Silken Tofu | | 50 g | margarine | | 1 g | sea salt | | 125 g | cane sugar | | 15 ml | lemon juice | | 350 g | raspberries |
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Cooking tools:
- Blender
- Ice cream maker
- Kitchen scale
- Measuring cup
- Freezer
- Refrigerator
- Serving bowl
Ingredients
- 400 g Taifun Silken Tofu
- 50 g margarine
- 1 g sea salt
- 125 g cane sugar
- 15 ml lemon juice
- 350 g raspberries
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