Taifun Tofu | Fruit cream dessert trio
Ingredients | Mango & passion fruit cream | | | 400 g | Silken Tofu | | 100 ml | coconut milk | | 150 ml | mango purée, from a ripe mango | | Pulp | of 2
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- Citrus press
- Chef's knife
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- Mason jar
Ingredients
- 400 g Silken Tofu
- 100 ml coconut milk
- 150 ml mango purée, from a ripe mango
- Pulp of 2 passion fruits
- 1 packet vanilla sugar
- 1 pinch cinnamon powder
- 4 tbsp mango purée or cubes as garnish
- 250 g strawberries
- 2 tbsp elderflower syrup
- Zest of 1 lemon
- 1 tbsp lemon juice
- 2 tbsp raw cane sugar
- 4 tbsp fruit sauce and fresh strawberries as garnish
- 250 g mixed berries (blueberries, blackberries, raspberries)
- 1 lime (zest and juice)
- 1 handful mint leaves, minced
- 4 tbsp fruit sauce and fresh forest berries as garnish
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